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Vitamin B1
Vitamin B1 exists in all human tissue, which makes it very important to resist neuritis. So, it is much necessary that the source of obtaining it is through food additive. |
2017-09-18 |
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L-Phenylalanine
L-Phenylalanine is an essential amino acid. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids |
2017-09-16 |
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Creatine
Creatine monohydrate is known as a physiological sports ergogenic and also a nutritional sports ergogenic. Creatine can be found in small amounts in animal foods and can also be produced in the liver and kidneys from amino acids |
2017-09-10 |
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Chitosan
Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). |
2017-08-18 |
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N-AcetyL-L-Cysteine
CAS No.:616-91-1 MF:C5H9NO3S COLOR:White crystalline power 1. English name: N-acetyl-L-cysteine 2. Other Name: NAC 3. Assay: 98.5%~101.0% 4. Standard: AJI92 USP35 5. Appearance: White crystalline power 6. Grade : food grade/ medicine grade 7. CAS No.: 616 |
2017-08-14 |
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Momordica Grosvenori P.E.
Used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier. |
2017-07-29 |
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Agar Agar
Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan |
2017-07-18 |
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Inositol
It is found in many foods, in particular, in cereals with high bran content, nuts, beans, and fruit, especially cantaloupe melons and oranges. Inositol is not considered a vitamin itself because it can be synthesised by the body. |
2017-07-10 |
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